Why Organic

Did you know only 15 % of all coffee grown is organic. 75 % of all coffee grown in the world is sprayed with some type of dangerous chemical. Not only is this harmful to the environment but should be of grave concern to the consumer.

Organic coffee is grown without the use of pesticides and fertilizer. Instead, natural fertilizers and pest control are used to avoid the harmful chemicals. Furthermore, all organic coffee is shade grown which makes for healthier soil and prevents water contamination.